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Raisins

A raisin is a dried grape.

Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing.

In the United Kingdom, Ireland, New Zealand, and Australia, the word "raisin" is reserved for the dark-colored dried large grape, with "sultana" being a golden-colored dried grape, and "currant" being a dried small Black Corinth seedless grape.

Green Raisins:

Green Raisins are plump, sun-dried, green seedless grapes without the addition of oil, fat, sugar, salt, or sulfates!Packed with natural sugars, green raisins are ideal for snacking, and both baking and cooking applications.

Golden Raisins:

Golden-colored dried grapes that are made from various varieties of seedless white-fleshed grapes. The skin of these fruits start off as pale yellow in color, but unlike raisins, don't darken in the same way as they dry.

Sultanas Raisins:

Sultanas, sometimes just called golden raisins, are golden-colored dried grapes that are made from various varieties of seedless white-fleshed grapes. The skin of these fruits start off as pale yellow in color, but unlike raisins, don’t darken in the same way as they dry.

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