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Peanut

The peanut, also known as the groundnut,goober, or monkey nut (UK), and taxonomic ally classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers.

Peanut is classified as both a grain legume  and, due to its high oil content, an oil crop.  World annual production of shelled peanuts was 44 million tonnes in 2016, led by China with 38% of the world total. Atypically among legume crop plants, peanut pods develop underground (geocarpy) rather than above ground.

Peanut is classified as both a grain legume With this characteristic in mind, the botanist Linnaeus named the species hypogaea, which means "under the earth."

Red Peanut:

Known for its red skins, the Spanish peanut has smaller sized kernels and is used predominantly for peanut candy, salted peanuts and peanut butter. Its reputation of having the “nuttiest” flavor when roasted is due to its higher oil content.

Blanched Peanut:

Blanched peanut is one in which the skin is removed. The blanching process is done by putting the peanuts in hot water for about three minutes, then rapidly cooling them and rubbing off their skins.

We import various types of quality Peanut from China.

Peanut in Shell available in 9-11, 11-13 sizes.
Red Peanut Kernels available in 24-28 sizes.
Blanched Peanut Kernels available in 25-29 sizes.

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